Of note: Smithfield, the ham company, was Virginia owned and operated until about 2013 when it was sold to a Chinese company ...

Sausage is more forgiving in its cooking. Ham is rare, because I prefer dried country ham over water-brined supermarket ham, so I usually skip it. I am generally bacon, but there is a time and ...

From left to right: The world's largest ham, the oldest one, a 1930s branded ham, and the newest ham — the last genuine Smithfield ham known to man. Image: Courtesy of VCU anthropology professor ...

water, Dry Split Green Peas (1lb bag of beans), Smithfield Ham Slice, diced (1.5 lb), Onion, diced, Green Bell Pepper, diced, Celery, chopped, Carrots, chopped, Onion ...

While my bacon cooks I cut up some ham to put in the omelette I'm about to make. I don't use sausage because it doesn't produce enough grease to cook my omelette in.

This meal captures the essence of fall with its hearty and rich flavors. It’s an easy and pleasurable way to get your sausage fix as the days get shorter. Great for when you need something fast yet ...

More than just a meal, it’s a morning essential for sausage lovers. Get the Recipe: Eggless Breakfast Casserole with Sausage Split Pea, Ham & Sausage Soup. Photo credit: Cook What You Love. Making a ...

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