Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American families share Easter ham if they celebrate the holiday.

Gallus Meg” remains a favorite story on the Ghost Walk of Old Wilmington, where she haunts the remains of her 18th century ...

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...