1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.
FAYETTEVILLE- It’s time for the Fayetteville Community Lions Club annual Ham & Bean Supper on Saturday, October 12th, from 4:30 to 7:00 p.m. at the Fayetteville Baptist Church at 5458 IN-158.
My ham gravy is so rich and savory that it steals the show every time I make it! I use ham drippings to make my recipe even easier and to add extra flavor. This post may contain affiliate links. If ...