To prepare this vegan version of Slovak haluski, gather two cups of all-purpose ... and black pepper to taste. This recipe is designed to serve four people. Heat a large pot of salted water ...

This versatile dish is ideal for lunch, dinner, or even as an evening snack. If you want to surprise your kids with something tasty, here’s an easy Egg Hakka Noodles recipe from Hebbar's Kitchen to ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

This refreshing chilled noodle dish from Ottolenghi COMFORT pairs green soba noodles with slippery wakame and crunchy radishes. It’s a great light lunch, as much of a seaweed salad as it is a noodle ...

In Poland, Hungary and other Eastern European countries, Haluski, or noodles with cabbage, is a simple and delicious dish with bacon, onion, egg noodles and cabbage. In the Orient, cabbage is ...

One of our top picks (and Maehashi’s favourite recipe in the “fastest recipes” chapter) is spicy Korean kimchi noodles for one. Best bit? They take just 15 minutes. Never miss a moment. Make sure ...

This French Onion Soup with White Wine is a simpler version of the classic recipe, perfect for when you don’t have oven-safe bowls. It’s packed with flavor, thanks to… This Creamy Zucchini Sauce is a ...