Many times, my husband has asked, “Where is the real food?” (Also known as snacks!) The other day I was using up excess end-of-the-season garden goodies to make gumbo and out came the file powder.
South Carolina-based chef Sarah Cooper tells Southern Living that both étouffée and gumbo highlight the depth and diversity of Louisiana Creole cuisine. “They are not only del ...
NEW YORK CITY -- One restaurant in Tribeca specializes in a very specific gumbo recipe. They've got red beans and rice and some amazing seasonal specials. They showed us how they're making their ...
and she brings with her what gumbo lovers crave most – that'd be a generational gumbo recipe. Her delicious homespun take on the classic is made with smoked turkey and jasmine rice that ...