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In 2021, after a year of lockdowns and social distancing, gum was practically forgotten. People were socially distanced ... In compiling a recent case for long-term, sustained investment in brand, we ...

Milliways launches into the French market with panache! The best- selling plastic-free, plant-based gum brand is trailblazing into new markets as it looks to refresh the way the world chews gum.

Most users of nicotine gum -- now sold over-the-counter under the Nicorette brand as well as several generic names -- see it as a short-term measure. GlaxoSmithKline, marketers of Nicorette ...

Since its introduction in 1929, P.K chewing gum has captivated consumers with its unique pellet form and delightful flavors. Few brands have captured the hearts and taste buds of consumers like PK ...

Wrigley’s Extra gum, known variously as Orbit, Yida and Freedent in international markets, has unveiled a global redesign by design consultancy Elmwood. The new brand identity revolves around the idea ...

This is a story about the power of storytelling. It's a story about a big, invisible gum brand named Extra that was on the verge of being forgotten. It had no meaning. No one cared about it. It simply ...

Chicle was used to either quench thirst or fight off hunger. Modern gum — think Hubba Bubba and Bazooka brands — was invented ...

As you chew, the sweetener and flavoring dissolve in your saliva and spreads over your tongue. Yum! Eventually most of the sweetener and flavoring slide down your throat with your saliva and the great ...

LOS ANGELES, Oct. 16, 2024 (GLOBE NEWSWIRE) -- 2X Grammy-nominated producer, DJ, and entrepreneur Steve Aoki has officially invested in Neuro Gum, the rapidly growing brand offering functional gum ...

THERE AREN’T MANY natural remedies that boast as many benefits as mastic gum. It’s said to support dental, heart, and gastrointestinal health. But is there evidence to support these claims?

Xanthan gum is a common food and drug additive. It’s a type of carbohydrate made by bacteria called Xanthomonas campestris. During fermentation, the bacteria break down sugars and produce a ...