Tools to address PFAS pollution are limited. Here's what researchers are learning about how these chemicals travel through ...

Step 1: Blanch Your Sprouts Begin by bringing a medium pot of water to a boil and salting heavily. "Salt brings out the chlorophyll in green vegetables in addition to seasoning them," advises ...

Supports Non-Heme Iron Absorption Brussels sprouts contain a small amount of iron. However, they provide vitamin C, helping to enhance the bioavailability (absorption ability) of non-heme ...

For the best results, plant your Brussels sprouts in well-drained soil without excessive nitrogen, and water them regularly, as brassicas don't mind having wet leaves. Exposure to heat causes Brussels ...

I sow Brussels sprouts in modules, to be planted out in late spring or early summer, which can help the seedlings through that tricky first stage when they might fall victim to any number of pests, ...

Brussels sprouts will be 25% bigger this year, according to Tesco. Good growing conditions and new, hardier varieties have resulted in the "best [crop] we've had in recent years" of the Christmas ...

Place the Brussels sprouts, cut side down, and fill the pan completely while making sure each piece makes full contact with the pan. You will need to do this in two batches if using a 12-inch skillet.

The Rodoni family, who’s been growing Brussels sprouts on the Central Coast since 1935, began seeing a spike in demand around 2014. “That’s when we looked at how we could become a year-round producer ...

She dubs Brussels sprouts "mini-cabbages packed with goodness," because they're "rich in vitamins C and K, antioxidants and fiber, making them great for immune support and heart health." ...

A vegetable that is more frequently found in grocery stores than in home gardens, brussels sprouts are named for Brussels, Belgium, where they were first grown in the sixteenth century. They're ...