Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO sauce 15 mL (1 Tbsp) finely grated ginger 30 mL (2 Tbsp) soy sauce 5 mL (1 tsp) ...

With food prices staying stubbornly high, it feels like every trip to the store costs more than the last. Many people assume that trying to eat healthier—especially adopting a plant-based diet—will ...

Some of the meals we grew up eating out of necessity may actually hold the secret to sustainable, plant-forward living today.