Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

Half a head of cabbage fills a 10-inch skillet, so I leave the other half whole; it’ll keep in the refrigerator for several days. Recipe ½ head green cabbage, chopped ½ onion, chopped 2 ...

Ground lamb cabbage buns, made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic ...

Add the sausage and brown. In a bowl ... Crumble cornbread into a large bowl. In a large skillet, heat two tablespoons of olive oil. Add onions and saute until golden. Add another two tablespoons of ...

but instead of using the seasoned rice and ground beef to make actual cabbage rolls, I just simmered chopped cabbage in the tomato sauce and then stirred in the rice/meat mixture. Sour cream and ...