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With it's savory broth, tender pork wonton dumplings, and sliced meats and vegetables – Subgum Wonton Soup is sure to satisfy your cravings for a quick, easy, and comforting Asian-style meal.
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This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.
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It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...
Preheat oven to 350 degrees. Grease a 12-cup muffin tin. Tuck wonton wrappers into each muffin cup. Coat with cooking spray or brush with oil/butter. Bake 5-6 minutes, until just starting to brown.
In their earliest iterations, wontons were filled with ground pork, a readily available ingredient in the inland province. During the Qing dynasty (1644–1911), the people of Guangdong began ...