Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
Place the chicken breasts on top of the ham and wrap one around each breast. Season with salt and freshly ground black pepper. Remove the roasting tin from the oven. Stir in the mushrooms ...