Matt from Meat Church shares his original 2014 barbecue meatloaf recipe, smoked low and slow for four hours to develop a rich ...

DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from your butcher. Request a 70%/30% lean-to-fat ratio. Chill a large bowl for an hour to keep the meat cold and prevent “smearing ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...

Makes about 5 pounds, enough for 40 patties or five (1-pound) logs. 5 pounds pork shoulder, cut into ½-inch cubes with fat intact; 8 ounces pork fat, cut into 1 ½-inch cubes (see note) ...

Cook: Basic Country Beef Breakfast Sausage. Combine 1 pound ground beef (93% lean or leaner), 2 teaspoons chopped fresh sage or ½ teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion ...

Breakfast sausages and Italian sausages are two of the more popular types you can choose from, but how do these two varieties ...

WESTMINSTER, Colo., July 30, 2024--Coleman All Natural Meats launches new ground pork sausage in five flavors: mild sweet Italian, hot Italian, chorizo, mild breakfast & hot breakfast.

Living; Celebrate Ground Hog day with our version of ground hog -- pork sausage (with recipes) Published: Jan. 31, 2013, 3:09 p.m. Jan. 31, 2013, 3:09 p.m.