How to Make Breakfast Sausage Using Ground Pork MIX – In a medium-sized bowl, use your hands to combine the ground pork and uncooked, chopped bacon. Season with sage, thyme, garlic powder, salt ...

Ground sausage might be exactly what you need to elevate a side or complete an entree. Here are 14 of our favorite uses for ...

This collection of ground sausage recipes is flavor-packed. ... chef-owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the house breakfast sandwich.

Makes about 5 pounds, enough for 40 patties or five (1-pound) logs. 5 pounds pork shoulder, cut into ½-inch cubes with fat intact; 8 ounces pork fat, cut into 1 ½-inch cubes (see note) ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...

Preparation. Step 1. Mix 1 Tbsp. finely chopped fresh sage, 1 Tbsp. finely chopped fresh thyme, 2 tsp. light brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 1 tsp. crushed ...

Cook: Basic Country Beef Breakfast Sausage. Combine 1 pound ground beef (93% lean or leaner), 2 teaspoons chopped fresh sage or ½ teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion ...

Be sure to buy ground dark-meat turkey or ground turkey sold as 93 percent lean, instead of a “low-fat” kind, because some fat is needed to achieve that rich sausage essence. Besides, even ...