R eady in just 15 minutes, these ground turkey breakfast sausage patties are a quick and easy breakfast that's perfect for any day of the week. They only require 4 ingredients and can be made in ...

DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from your butcher. Request a 70%/30% lean-to-fat ratio. Chill a large bowl for an hour to keep the meat cold and prevent “smearing ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...

This collection of ground sausage recipes is flavor-packed. ... chef-owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the house breakfast sandwich.

Makes about 5 pounds, enough for 40 patties or five (1-pound) logs. 5 pounds pork shoulder, cut into ½-inch cubes with fat intact; 8 ounces pork fat, cut into 1 ½-inch cubes (see note) ...

Preparation. Step 1. Mix 1 Tbsp. finely chopped fresh sage, 1 Tbsp. finely chopped fresh thyme, 2 tsp. light brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 1 tsp. crushed ...

Cook: Basic Country Beef Breakfast Sausage. Combine 1 pound ground beef (93% lean or leaner), 2 teaspoons chopped fresh sage or ½ teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion ...