Additional cases in the McDonald’s E. coli outbreak were confirmed Friday by the Centers for Disease Control and Prevention, ...

An E. coli outbreak that has sickened at least 75, killing one, is a reminder of the contamination risk that can plague ...

The annual rite of trick-or-treating carries potential risks for children with food allergies. But with proper planning and ...

Always check the ingredients list for any unfamiliar additives ... Dr Conway emphasised the need for broader societal changes to help parents make healthier choices. “It’s not easy to feed children ...

“This is concerning, especially as toddlers in general consume more added sugar and salt than is recommended. “Aside from sugar and salt, a diet that includes a lot of ultra-processed food is less ...

“This is concerning, especially as toddlers, in general, consume more added sugar and salt than is recommended. Aside from sugar and salt, a diet that includes a lot of ultra-processed food is ...

Toddlers are consuming ultra-processed foods (UPFs) in almost half the food they eat, research has found. UPFs are foods that have been through several processing steps and usually include more than ...

“It’s not easy to feed children healthily in our current food environment,” Dr Rana Conway, the study’s lead author and a nutritionist at UCL, said in a statement. “Highly processed ...

The researchers called for policies to “redress the balance of children’s diets toward a lower proportion of UPF, such as adding warning labels to products, inclusive school food policies and ...

The most common UPFs eaten by toddlers aged 21 months were flavoured yoghurts and wholegrain breakfast cereals (Alamy/PA) UPF intakes were estimated using diet diaries and Nova classification – a ...