Polish sausages are built to be bursting with flavor, but if you want to maximize the enjoyment factor, then follow the right ...

This recipe is adapted from "Great Year-Round Grilling in the Midwest," by Ellen Brown (The Lyons Press, $19.95). The original calls for fresh kielbasa, which is hard to find locally.

Fresh Kielbasa. January 22, 2008. ... When cooking the sausage, make sure that the internal temperature registers 140 degrees on an instant-read thermometer.

Turkey Kielbasa Patties 1 package ground turkey, about 20 ounces 1/2 cup minced red onion 1 tbsp. paprika… With the grilling season in full swing, we thought we would add some spin to our summer ...

Grill one 12-oz. kielbasa, quartered crosswise, then halved lengthwise, turning halfway through, until charred in spots, about 10 minutes. Transfer to same platter. Step 4 ...

Why the air fryer is best for cooking this sausage Air fryers circulate hot air in the machine, which simultaneously cooks the meat's filling and casing. This results in a fully browned and tender ...

Gather some sauerkraut and onions and place everything on a bun, and that makes a kielbasa dog. Why not try some outside-the-box thinking?Polish traditions call for cabbage, onions and potatoes to ...

Ingredients: One (14 oz.) package kielbasa links (any flavor) Directions: Yield: 6 servings Preheat air fryer to 400°F. Remove sausages from packet and poke each one all around with fork.