That's the question when it comes to grilled fish. We've all seen those skin-covered, blistered whole fish come off grills at seafood restaurants, and it's easy to believe that grilled fish should ...
Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a ...
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