Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

I'm all about letting a nice crust develop before I flip," says Chef Fig. Flipping too often can also affect the overall ...

Let's take ribeye, which is generally thought to be one of the best steaks for grilling. That has it all, including the right ...

It’s loaded with features like a flip-out, instant-on temperature probe, a quick response time of 2 to 3 seconds, a meat temp ...

Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Not only does the meat lose its mouth-watering flavor and texture, but it also produces potentially cancer-causing compounds. This can all be avoided by cooking your meat at lower temperatures and ...

The Rubicon is a fan favorite! It's packed with corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. You'll ...