We use this Pork Rub for ribs all the time and is great for other low and slow cooking, like grilled or smoked chicken or any smoked meats ... One of our favorites is our Homemade Basic Dry Rub recipe ...

Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

One of our most popular spaces at The Purple Onion is the spice rack. We’re proud to carry a large selection of spices and ...

Meanwhile, for the spice rub, mix all the ingredients together ... put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every ...

These Grilled Thai Curry Chicken Wings ... check out this article on Smoked Wings on an electric smoker. Chicken Wings & Baking Powder Thai Spice Rub This homemade spice rub is packed with bold ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

To make the marinade ... Thai fish sauce, five-spice powder and several grinds of pepper. Arrange the chicken thighs in a shallow dish and pour over the marinade, turning until well coated.

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.