From classic Southern comfort to surprising buffet twists, discover Tennessee's best buffets for a mouthwatering feast that ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

As Andea McCoy takes a break this month, Explore revisits her pasts columns. Up this week - a fresh, adaptable recipe for ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A year after opening his first restaurant, an entrepreneurial teen plans to debut additional dining establishments in the ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

To avoid spending time in a hot kitchen this summer, use a grocery store Rotisserie chicken or leftover grilled chicken to ...