Cooked chicken breasts can be stored in an airtight container in the refrigerator for up to 4 days. You can also wrap tightly in plastic wrap or aluminum foil, or place in an airtight container and ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

“A 7-9 ounce boneless breast should cook for around 12-16 minutes, depending on the temperature of the grill,” says McLendon. “For gas or electric grills, the sweet spot is usually between ...

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety.gov. Bone-in chicken breasts, between 6 to 8 ounces, should stay in the oven for a bit ...

For chicken: 2 pounds boneless, skinless chicken breast. 1 tablespoon dry rub of choice. For barbecue sauce: 1 cup ketchup. 2 tablespoons brown sugar. 1 tablespoon apple cider vinegar. 1 ...