The tri-tip, a California barbecue staple, receives the same careful treatment. Slow-roasted and sliced thin, it offers a leaner option that doesn’t sacrifice flavor or tenderness. For poultry ...

Bennett’s chicken tenders are hand-breaded in-house, creating a coating that’s seasoned to perfection – crispy, flavorful, and substantial without overwhelming the tender, juicy chicken inside. Each ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

When I’m stuck in a dinner rut, chicken is usually the first thing I reach for—but it’s easy to fall back on the same few meals over and over. That’s why I like having a handful of reliable options ...

This post may contain affiliate links. Creamy Pesto Chicken is one of those dishes that feels fancy but is incredibly simple to make. Juicy chicken breasts smothered in a rich pesto sauce come ...

I cook a lot of chicken, so I’m always on the lookout for ways to keep it from getting boring. These recipes go beyond the usual and help me avoid that “same dinner, different night” feeling. Whether ...

Tuesday is National Chicken Wing Day, which traces back nearly 50 years to Buffalo, New York. Luckily for us, the observance has since expanded to the level of federal recognition. Here's what to know ...

My grilled boneless chicken thighs boast a fantastic depth of flavor that wows you from the first bite, y'all!! Alternating between sweet, spicy, earthy, and herby, this easy recipe transforms simple ...

In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve ¼ cup marinade for grilling. Add chicken to bowl and toss to combine.

These easy grilled chicken breasts come together quickly with a simple blend of pantry seasonings. With smoked paprika, garlic, onion, and mustard powder, these juicy chicken breasts have a smoky, ...

Chicken is often a prime choice when it comes to proteins to cook on gas or charcoal because it's cheaper to feed a crowd with than beef or seafood. It's also a lot more forgiving since it doesn't ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...