Look no further than grilled pork chops! These tender and juicy cuts of meat are not only packed with flavor but also offer a variety of health benefits. You’re going to wish this was ...
Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...
Or, take a page from Rich Parente's book of culinary knowledge: "Before they hit the grill, I like marinating pork chops in apple cider, cinnamon, and clove this time of year." For a thinner chop ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...
If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...