The flavor of cedar pairs perfectly with salmon, and these Wildwood Grilling Planks will enhance the flavor of your fish.

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Take your taste buds on vacation with these island-inspired Hawaiian burgers packed with bold, tropical flavor.

Now’ s the time to enjoy crisp lettuce salads brimming with crunchy vegetables, fresh herbs and a refreshing dressing. Add a crispy-edged grilled protein, such as steak, chicken or fish, and that ...

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

These heart-healthy lunch recipes—like wraps, sandwiches and salads—are heart-healthy, meaning they are low in saturated fat and sodium.

That moment when you bite into perfectly crispy fried shrimp and time stands still—it exists in Mansfield, Ohio, where a humble red building has been serving seafood magic since Truman was president.

The Carolina Skillet pays homage to local tastes with sausage, onions, and mushrooms smothered in melted cheese. Seafood makes an appearance too – a nod to South Carolina’s coastal heritage – with ...

While warmer weather is ideal for picnics and barbecues, the summer months typically see an increase in foodborne illness. Approximately 1 in 6 Americans suffer from food poisoning each year, ...

Heat olive oil in a large stainless-steel skillet over medium-high until hot but not smoking; reduce heat to medium. Add fillets to pan, and cook, flipping once, until fish is golden brown on both ...