Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

We always opt for bone-in ham so we can use the bone to make split pea and ham soup. To cook the ham, preheat the oven to 325 ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Some of our favorite canned foods exist for a blip of time. So we took a stroll down nostalgia lane to remember some ...

High-protein vegetables include leafy greens, starchy potatoes, and peas. This article lists veggies with protein comparable ...

Celebrations continue through October at local restaurants, including the Munich Haus in Chicopee and the Amherst Public ...

Simmer for approximately 10 minutes and then add the peas. Simmer another 5 minutes. Blend the soup until smooth. Pour the soup through a sieve. Season to taste with salt and pepper. Whip cream ...