Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...
If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.
Simmer for approximately 10 minutes and then add the peas. Simmer another 5 minutes. Blend the soup until smooth. Pour the soup through a sieve. Season to taste with salt and pepper. Whip cream ...