strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...

Heat 1 tablespoon of the olive oil in a large, non-stick frying pan over a medium heat. When hot, drop 2 generous spoonful's ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Green peas or Hare matar, is the humble winter legume that can be turned into a variety of delicious dishes. While matar many a time plays second fiddle to potato or paneer, the delightful legume ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

Come spring, bright little green peas are ready to pop from their ... or toss them through a tangle of pasta with these best recipes with peas. Fresh out for the rest of the year?

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...