zucchini, yellow crooknecked squash, large vildaia onion, bulk sausage, salt and black pepper, granulated garlic powder, butter, extra virgin olive oil ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and ...

This simple sauteed cabbage recipe is a healthy side dish for Thanksgiving dinner and is ready in just 30 minutes. It's an easy recipe that's packed with nutrition and protein, making it the perfect ...

Separately, cook Italian sausage with onions and garlic ... There’s a not-so-hidden green bell pepper in this Sloppy Joes ...

Scallions make a great addition to many recipes because they can be eaten cooked or raw. The sky’s the limit with green onions, as the vegetable goes well with meals from different cultures.

Cut the sausage into 6″ pieces and then slice in ... When the butter bubbles, add the sliced onions.

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...