A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

My preference in this vasilopita cake recipe ... Eastern spice), and candied orange rinds, this version is scrumptious, just not traditional. Traditional Greek New Year’s cake is made with ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Are you craving for some sweet yet refreshing dessert as summer draws to an end? Then try this orange cake recipe! Made without a mixer, this cake will come together in minutes with a soft ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

The health expert, who often appears on ITV's Lorraine, has said that the cake not only tastes good but packs a whole bunch ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

The ease of this recipe means you can whip it up anytime the craving strikes or when unexpected guests arrive. It’s melt-in-your-mouth moist. Thanks to the addition of Greek yogurt and olive oil, this ...