And this Slow Cooker Split Pea Soup is the perfect example of a "dump and go" dinner. While it might be a little vintage in ...

Think back to the warm, comforting bowls of soup your grandma used to make. Those recipes were more ... Get the Recipe: Tortellini Soup with Kale & Chicken Split Pea, Ham & Sausage Soup is a hearty ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that ...

The soup's always on in Grandma's kitchen. What's more comforting on a cool evening than a warm bowl of homemade soup? A bowl of soup that was made with love in Grandma's kitchen. She knows that ...

Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

Grandma’s Pies & Restaurant refused to give out its pie recipes but in 1990 provided the Times Union with the recipe for its beloved cream of turkey soup. After seeing photos of the former ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...