There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich ...

Egg noodles with added lye water (or kansui which is an alkalizing agent) have a firmer, chewy texture. The most common ...

Sour cream: Kugels come in many forms depending on the region that they are derived from, and this recipe uses three ... deeply caramelized. Cook noodles. Boil the egg noodles until very al ...