UPPER SADDLE RIVER — "Grandma's Matzoh Ball Soup" is delicious and has helped 10-year-old Rachel Simon win a national writing award from the General Federation of Women's Clubs. Rachel received ...
Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
The soup's always on in Grandma's kitchen. What's more comforting on a cool evening than a warm bowl of homemade soup? A bowl of soup that was made with love in Grandma's kitchen. She knows that ...
Chicken Soup for the Soul was almost as big as the ... Breast Cancer Survivor's, Grandma's. "Even the books that were for men — Golfer's Soul, Fisherman's Soul," Kamalski told me, were being ...
Grandma’s Pies & Restaurant ... his recipe for the soup, of which he said sold 15,000 quarts annually. Advertisement Article continues below this ad Serves 8 2 quarts chicken or turkey stock ...