UPPER SADDLE RIVER — "Grandma's Matzoh Ball Soup" is delicious and has helped 10-year-old Rachel Simon win a national writing award from the General Federation of Women's Clubs. Rachel received ...

Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

"My first job as executive chef was at a traditional Mexican restaurant with two mayoras — experienced female cooks known for ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

The soup's always on in Grandma's kitchen. What's more comforting on a cool evening than a warm bowl of homemade soup? A bowl of soup that was made with love in Grandma's kitchen. She knows that ...

Chicken Soup for the Soul was almost as big as the ... Breast Cancer Survivor's, Grandma's. "Even the books that were for men — Golfer's Soul, Fisherman's Soul," Kamalski told me, were being ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

His new quick-service restaurant will have a menu similar to Great Wall’s, said Vo’s daughter, Anny Vo, adding that her ...

Grandma’s Pies & Restaurant ... his recipe for the soup, of which he said sold 15,000 quarts annually. Advertisement Article continues below this ad Serves 8 2 quarts chicken or turkey stock ...