Grana Padano cheese has been a part of Italy's proud gastronomic heritage for almost 1000 years. Naturally lactose free due to the long ageing process, with a nutty and distinctive flavor and ...

Grana Padano is softer and more delicate on the palate, with a slightly sweet and less salty taste. It is like a warm, ...

Organisers of the 2026 Winter Olympics and Paralympic Games in Milan and Cortina d'Ampezzo have tasted more sponsorship success by landing a deal with Italian cheese manufacturer Grana Padano. The ...

Try it: Grana Padano, which is in the same family of cheeses as Parmigiano-Reggiano, is a hard, semi-fat cow’s milk cheese made in the Po Valley in Lombardy, Italy. It dates to the 12th century ...

The Grana Padano Protection Consortium, comprising of cheese producers, maturers and retailers, has agreed a partnership with the Milan Cortina 2026 Foundation.

Grana Padano cheese has been a part of Italy's proud gastronomic heritage for almost 1000 years. Naturally lactose free due to the long ageing process, with a nutty and distinctive flavor and ...

Grana Padano is a hard Italian cheese first created over a thousand years ago by the Cistercian monks from the Po Valley in Italy. It was created as a way to use up their surplus milk.

Try Grana Padano cheese at participating venues during Aperitivo Hour, Tuesday 19 to Thursday 21 August 2014, between 5.30pm and 9pm. For more information about Grana Padano Cheese, please visit ...

Try it: Grana padano, which is in the same family of cheeses as Parmigiano-Reggiano, is a hard, semi-fat cow’s milk cheese made in the Po Valley in Lombardy, Italy. It dates to the 12th Centu… ...