Here’s a taste of Southeast Asia’s best seafood, where every dish brings something a little special to the table. From smoky, ...

Who needs a restaurant when these seafood recipes can do the job at home? All... The post Skip The Takeout With 11 Seafood ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Want to cook with seafood with confidence? Below, Rawick and Scobie share three fish recipes that are an utter ... We deep fry ours but they are just as good pan-fried if you prefer.

we asked award-winning street food chef Janet Wei how best to incorporate Asian flavours into snappy seafood recipes we could have on any old Monday-to-Friday. Janet is on a mission with Love ...