Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
So take care in observing the label: "You want to see that AOP," says Howard, which indicates it's actually from Switzerland, "and the 'le' is also a good sign." Often deemed the "king of cheese ...