We all want our fish to have as much flavor as possible -- and let's be honest, sometimes it really needs it. However, the way that you add flavor is not the same for every type of fish.

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.

If grilling over charcoal, use a grill thermometer or use the hand method: If you can hold your hand 4 inches from the grill for about 5 seconds, the grill should be hot enough. 3.

Place the fish in the centre of the grate away from the heat and cover and grill until cooked through, 30 to 60 minutes or even more depending on the size of the fish and the intensity of the heat.

Menu of the week Grilled fish with tomato and basil topping Linguine and fresh parsley Strawberry and banana cream White wine, milk, coffee This year take on firm-fleshed fish steaks or fish fillet… ...

If you're a novice fish griller (or even if you aren't), you might want to consider a fish grilling basket the next time you fire up the barbie. Here's why.