We all want our fish to have as much flavor as possible -- and let's be honest, sometimes it really needs it. However, the way that you add flavor is not the same for every type of fish.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.

If grilling over charcoal, use a grill thermometer or use the hand method: If you can hold your hand 4 inches from the grill for about 5 seconds, the grill should be hot enough.

Fish can easily stick to the grill, fall apart and end up dry and tasteless. Here, chefs share simple strategies and recipes that will get perfectly-cooked snapper, kanpachi and sea bass on your ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Grilled fish doesn't take long to cook and it's less messy than frying," Dunlap noted. Catfish are the fish of summer, he added. Channel, blue and flathead catfish are most active in water that's ...