1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

We all want our fish to have as much flavor as possible -- and let's be honest, sometimes it really needs it. However, the way that you add flavor is not the same for every type of fish.

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Place the fish in the centre of the grate away from the heat and cover and grill until cooked through, 30 to 60 minutes or even more depending on the size of the fish and the intensity of the heat.

If grilling over charcoal, use a grill thermometer or use the hand method: If you can hold your hand 4 inches from the grill for about 5 seconds, the grill should be hot enough.

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.