If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which ...
Give a good grind to incorporate all the flavours ... Add three tablespoons of vegetable oil and heat. Place the fish skin-side down and cook for about three minutes. Put the lid onto the pan ...
Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...
Mix the potatoes, peppers, bay, garlic, oil, salt and a good pinch of black ... with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked through.