Hake is a mild, flaky white fish that is easy to prepare and delicious when baked. Baking hake fish is a simple process that preserves its natural flavors and ensures a healthy, low-fat meal. Below is ...
Place the sliced vegetables on the sheet pan in a thin layer so that they cook quickly. Drizzle with olive oil, salt and pepper to taste, turning to coat the veggies. Lay the fish filet on top of ...