Cooking fish can be a challenging task, even for the most experienced cooks. Small mistakes can compromise the taste and ...

Grilling fish can make for a tasty meal, but some might not be as grill-friendly as you think. Here's what fish varieties grillmeisters want to avoid.

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.

Place the fish in the centre of the grate away from the heat and cover and grill until cooked through, 30 to 60 minutes or even more depending on the size of the fish and the intensity of the heat.

Use bigger, whole fish, like barramundi, John Dory or snapper and cover it in foil for the first part of the cook, then take off for the rest, Seo advises.