Texture: Pecans are crispy yet soft, with a creamy texture, while walnuts are crunchier and slightly drier, with a crumbly ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Food writer Holly Ebel says Julie Warner's cookbook may be the best go-to guide for holiday cookies and breads.

Add flour, baking powder, soda, salt and vanilla and mix well. Refrigerate several hours or overnight. Roll out with a little flour and cut and bake at 350 degrees for 8–10 minutes or until golden ...

Make new friends, but keep the old, one is silver, the other is gold. This concept is no secret to most of us. Such are the ...