A new line, Coyotas, is an alternative to flour tortillas. It uses gluten-free organic cassava flour and organic coconut oil with only water and salt. The result behaves like flour tortillas ...

Corn tortillas tend to have more fiber and nutrients but less fat and calories than flour ones, and they’re safe for those with gluten-related conditions. But flour tortillas may be better for ...

Mexican food can be simple or complex, and it's a delicious expression of the country's rich culture. Plus, if you're gluten-free, it's a great dinner option.

Tortilla chips are snack foods made from tortillas, which are thin ... may contain a mix of both corn and wheat flour, meaning they are not gluten-free. Gluten-free tortilla chips can also be ...

I no longer desire or even like the taste of wheat-based foods — the smell of flour tortillas is extremely off-putting to me — and I revel in finding gluten-free products that are just as good ...

These dual flatbreads are central to Mexican and Central American cuisine. Here’s everything you need to know about how they’re made, and when to use each in the kitchen. At first glance, the ...