An easy Gluten-Free Sourdough Bread recipe with a perfect golden crust and soft & flavorful middle. This rustic-style boule is dairy-free, to boot! Where do I start with this one? This has got to ...

Here, we tested (nearly) every loaf of gluten-free bread on the market to bring you these five best gluten-free sourdough bread brands.

Sweetness of the sourdough life: Getting into a baking ritual pays off Here’s how to make sourdough, with options that are gluten-free and gluten-rich Sourdough Blackberry Crumble Coffee Cake.

Sourdough bread is made through fermentation, using the yeast naturally present in flour. It's said to be more nutritious than regular bread.

If you’d like to enjoy sourdough but can’t eat gluten, choose a gluten-free sourdough product. Gluten-free sourdough bread is made with gluten-free flours such as those made with millet ...

Find out what the research says about sourdough bread, who should avoid it, and how it may affect your health.

Our take: This gluten-free starter is safe for those with health concerns and uses heirloom grains. What we like: It contains prebiotics that make for easier-to-digest gluten-free bread.

People with celiac disease, or intolerance to dietary gluten, may soon have more food options, thanks to an unlikely source: sourdough bread.