Gluten-free Blueberry Crumble. ½ cup (1 stick) plus 2 teaspoons unsalted butter. ½ cup pecans. 4 cups fresh blueberries. ¼ cup plus 2 tablespoons granulated sugar, plus more if needed.

Preparation. Crumble Step 1. Whisk oats, brown sugar, and salt in a small bowl. Using your fingers, work in butter until no dry spot remains and mixture is crumbly.

Diane Souther of Apple Hill Farm shows how to make this gluten-free treat. Skip to content. NOWCAST News 9 Daybreak. Watch on Demand ... Gluten-free peach-blueberry crisp ...