1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar 2 teaspoons Dijon ... or you can increase the mustard to ...

But no matter how you cook them, add a glaze. It's an easy step that ... Yes, you can eat ham steak cold, as long as it was ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

Alternatively do this in an oven proof pot, cover and cook ... the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Delia's gammon recipe features just a handful of ingredients, and requires you to create a parcel for your gammon to cook in. Seasoned with mustard, sugar and cloves, Delia's sugar glazed whole gammon ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

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