It’s also so quick! Because chicken wings contain more fat than the breast or leg, they ‘fry’ perfectly in an air fryer. We’ve kept the seasoning simple for a reason – ground spices tend to burn in ...
Deep-frying or pan-frying chicken wings can be messy, especially with a sticky glaze. Oven-baking offers a simpler alternative, delivering addictive sticky-sweet results with much less cleanup.
The wings are first tossed with lemon pepper, then coated with a buttery hot honey glaze and served with more of the glaze for dipping. Our air-fried Chicken Parmesan yields crisp, juicy chicken ...