We are a gadget household. My husband has every type of tool, flashlight and buzzing, beeping, remote-control gadget a man could ever want. My vice is kitchen gadgets. I have had so many machines t… ...

Asian Flavours. How to Make Steamed Soy & Ginger Fish Recipe That’s Clean, Fragrant & Easy to Prepare. Posted: May 1, 2025 | Last updated: May 1, 2025 ...

Add the shallots, the white parts of the spring onions, and soy sauce. Cook until the onions wilt, about 30 seconds. Spoon the sauce over fish and serve immediately with rice.

R ock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best to eat fish every day.

Combine the dashi-no-moto, onion tops in a fish poacher or large roasting pan. Heat to simmering. Cover and simmer about 15 minutes to bring out the flavors of the poaching liquid.

2. Remove cabbage from steamer and arrange on a serving plate. Carefully remove fish from steamer with a spatula, and place on top of cabbage. Pour any liquid left in the bowl over fish, sprinkle with ...

4 plate-size or 1-2 large whole fish (eg: mullet, barramundi, bream, snapper, or sea perch) scaled and cleaned. Plus prepared Asian greens of your choice (eg: bok choy, choy sum, Chinese spinach ...

4 plate-size or 1-2 large whole fish (eg: mullet, barramundi, bream, snapper, or sea perch) scaled and cleaned. Plus prepared Asian greens of your choice (eg: bok choy, choy sum, Chinese spinach ...