Even in small-town Germany, restaurants are challenging the notion that German food is all schnitzel and noodles. Skipping the US Travel 2025 🌴 This country's safest A spotlight on America ...

2. Fifty shades of beige. If we want to give German gastronomy a real chance, we need to drop the idea the Germans have never heard of spices (OK, some of them really haven't), that all food in ...

In fact, around 40,000 tonnes of Spätzle are produced in the German food industry each year - although this is only half as much as annual asparagus consumption, and to my knowledge there’s no ...

Edible history Interview: Katherine Sacks 04/02/2014 April 2, 2014. German food historian Ursula Heinzelmann tells DW why people used to thicken sauces with bread instead of cream, and how soccer ...

Germany has a rich and also varied culinary tradition around the festive season. As soon as Christmas comes around the corner, it´s almost impossible to get away from a marvellous smell of ...

A German bakery on the Gold Coast brings the magic of a German Christmas to its many customers with delicious festive bakes. ... German Christmas Treats. Play. 07:51. Source: K. Loesche.