Yet just how dense, and rye-forward a loaf is depends on the regional style. In the U.S., pumpernickel ... This deviates from the original German concoction, which uses only dark rye flour for a very ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...