The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

And this flour bakes especially well with sourdough, which is the most common starter for the bread. German pumpernickel only relies on the rye for flavor, which lends it a distinctive earthy ...

If you’re on the hunt for the healthiest bread choice, you may think whole wheat, sourdough ... loaf made from the rye grain, pumpernickel bread is a traditional German bread typically made ...

I began my bread-making journey more than 15 years ... we didn’t score many of our loaves — and those became my favorites. Our sourdough-laden rye loaves opened up with a deeply craggy and ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Myhrvold explained that these recipes are all sourdough based ... which Myhrvold calls, "An iconic German bread that offers a rye-on-rye experience," as it is also studded with soaked rye berries.